HellermannTyton - SNP1.5GHS0M4

KEY Part #: K6629867

SNP1.5GHS0M4 Utu (USD) [369153Stock Ngahau]

  • 1 pcs$0.10020
  • 1,000 pcs$0.09365

Te waahanga waahanga:
SNP1.5GHS0M4
Kaihanga:
HellermannTyton
Whakaahuatanga Taipitopito:
CBL CLIP HOSE BLACK.
Ko te wa kaiarahi paerewa a te kaihanga:
I roto i te taonga
Te whare noho:
Kotahi Tau
Chip Mai:
Hong Kong
RoHS:
Te tikanga utu:
Te ara kaipuke:
Ngā Kāwai Whānau:
KEY Components Co, Ko te LTD he Kaiwhakarite Taonga Hiko e tuku ana i nga waahanga hua tae atu ki: Tiki Korowha, He Tino Rahi, Ka tautoko te Kaapapa me nga Kaipera, Te tooke, Tautoko Kariki, He tohu, Nga Whakapaanga Motuhake, Paruru, He Tapiri Wiri, Wae Waea, Rakau - Taapiri - Kapi and Takahi whenua, Ngapata ...
Whakapai Tinana:
We specialize in HellermannTyton SNP1.5GHS0M4 electronic components. SNP1.5GHS0M4 can be shipped within 24 hours after order. If you have any demands for SNP1.5GHS0M4, Please submit a Request for Quotation here or send us an email:
GB-T-27922
ISO-9001-2015
ISO-13485
ISO-14001
ISO-28000-2007
ISO-45001-2018

SNP1.5GHS0M4 Nga Hua Hua

Te waahanga waahanga : SNP1.5GHS0M4
Kaihanga : HellermannTyton
Whakaahuatanga : CBL CLIP HOSE BLACK
Toa : SNP
Wāhanga wahi : Active
Momo : Clamp, Hose
Momo Tino Huanga : Push-Fit
Rahi Kuwhera : 0.314" ~ 0.350" (7.97mm ~ 8.89mm)
Momo Momo : -
Ahumahi : Polyamide (PA66), Nylon 6/6, Glass Filled
Tae : Black
Te roanga : 0.414" ~ 0.593" (10.52mm ~ 15.06mm)
Whanui : 0.147" (3.73mm)
Te teitei : -
Rahi Hole Panui : -
Te matotoru papanga : 0.055" (1.40mm)
Whakatauranga Tinana Maama : UL94 HB
Whakapiri : -
Nga Huihuinga : Heat Stabilized, Impact Resistant
Kia Korero Ma Te Korero
  • H2F2.75BK

    Techflex

    21 FAB HEATSHRINK BLK 70MM 100.

  • H2F2.75BK25

    Techflex

    21 FAB HEATSHRINK BLK 70MM 25.

  • H2F1.58BK25

    Techflex

    21 FAB HEATSHRINK BLK 40MM 25.

  • H2F2.36BK

    Techflex

    21 FAB HEATSHRINK BLK 60MM 100.

  • H2F1.97BK

    Techflex

    21 FAB HEATSHRINK BLK 50MM 100.

  • H2F2.36BK25

    Techflex

    21 FAB HEATSHRINK BLK 60MM 25.